Kristens Baked Oatmeal

This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you arent an oatmeal fan, adding fruit and nuts to this yummy baked delight will alter your mind. peak taking into account bearing in mind chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.

The ingredient of Kristens Baked Oatmeal

1. 4u2009u00bd cups rolled oats
2. 2u2009u00bc cups kefir
3. 1 cup sucanat
4. u00bd cup butter, melted
5. 1u2009u00bd teaspoons auditorium showground cinnamon
6. 3 eggs, beaten
7. u00bd cup raisins
8. 2u2009u00bd teaspoons baking powder
9. 1u2009u00bc teaspoons salt

The instruction how to make Kristens Baked Oatmeal

1. Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.
3. mix up beaten eggs into the oatmeal mix until fully blended. ensue raisins, baking powder, and salt.
4. Bake in the preheated oven until center is set and edges trigger get going to glamor away from the sides of the pan, 25 to 30 minutes.

Nutritions of Kristens Baked Oatmeal

calories: 465.9 calories
carbohydrateContent: 67.1 g
cholesterolContent: 100.3 mg
fatContent: 18.7 g
fiberContent: 5.2 g
proteinContent: 11 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 657.8 mg
sugarContent: 33.9 g
transFatContent:
unsaturatedFatContent: